{"version":"1.0","provider_name":"Sociedad Bilbaina","provider_url":"https:\/\/www.sociedadbilbaina.com\/en\/","author_name":"Lino","author_url":"https:\/\/www.sociedadbilbaina.com\/en\/author\/usr-lino\/","title":"De 1815 al Centenario &#8226; Sociedad Bilbaina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NUlud17nj7\"><a href=\"https:\/\/www.sociedadbilbaina.com\/en\/from-1815-to-the-centennial\/\">De 1815 al Centenario<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sociedadbilbaina.com\/en\/from-1815-to-the-centennial\/embed\/#?secret=NUlud17nj7\" width=\"600\" height=\"338\" title=\"&#8220;De 1815 al Centenario&#8221; &#8212; Sociedad Bilbaina\" data-secret=\"NUlud17nj7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sociedadbilbaina.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"From 1815 to the Centennial Over the following months The inauguration festivities took place on January 25, 1913, Saturday, with a banquet of six courses, two desserts, cheese and fruit. The person in charge of the gastronomic section was Monsieur Caverivi\u00e8re. The celebrations continued on Monday, January 27, and Friday, January 31, with a dance [&hellip;]","thumbnail_url":"https:\/\/www.sociedadbilbaina.com\/wp-content\/uploads\/2024\/06\/1815-al-centenario.jpg"}